Sunday, October 16, 2011

Italian chicken.

This is something I've been making for a while. It's yummy. Wish I would have taken a photo. It even looks pretty with all the Italian herbs and seasonings.

  • 1.5 lbs. boneless, skinless chicken breasts, sliced
  • 3/4 cup low fat Italian salad dressing
  • 1 tsp. pepper
  • 1 tbsp. dried Italian seasoning
  • 4 cloves garlic, minced
  • 4 potatoes, cubed
  • Parmesan cheese
Combine seasonings, garlic and dressing. Poke holes in the chicken breasts. Let it marinade between 1 hour and one day. Bake at 350 for 1 hour. Add parmesan (lots) cheese.

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