Italian chicken.

This is something I've been making for a while. It's yummy. Wish I would have taken a photo. It even looks pretty with all the Italian herbs and seasonings.

• 1.5 lbs. boneless, skinless chicken breasts, sliced
• 3/4 cup low fat Italian salad dressing
• 1 tsp. pepper
• 1 tbsp. dried Italian seasoning
• 4 cloves garlic, minced
• 4 potatoes, cubed
• Parmesan cheese

Combine seasonings, garlic and dressing. Poke holes in the chicken breasts. Let it marinade between 1 hour and one day. Bake at 350 for 1 hour. Add parmesan (lots) cheese.